Our baby loved kuih bangkit. Unfortunately, lunar new year was over and it was difficult to get find stores selling one. Bengawan Solo has kuih bangkit and I bet it would be very delicious but a little pricey for me. Furthermore, I wanted to learn how to bake kuih bangkit so that I can make some for my kid whenever there is demand in the house.
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There are two main recipes that I consulted.
I followed the latter (Nasi Lemak Lover).
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It wasn't difficult to get tapioca and sago flours from Singapore. I could easily get them from NTUC Fairprice. I used the packed coconut cream and the outcome was okay. I was having difficulty finding the classic mould for kuih bangkit with bunny, tortoise etc., so I simply got one for other purposes and it worked just as well.
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| Home made kuih bangkit as according to Nasi Lemak Lover recipe. |
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The outcome was delicious.
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